Mango chutney, beer battered shrimp
1 1/3 cups all-purpose flour
2 tablespoons granulated sugar
2 tablespoons: 1 TBSP paprika, garlic, black pepper, onion powder, cayenne, (plus more for dusting)
1 1/4 cups beer & Malibu rum to taste
Dip your choice of shrimp in: 2 1/2 cups unsweetened coconut flakes. Tiger prawns are ideal.
Mango-Orange Chutney: mango chutney, orange peel shavings, with orange liqueur (Cointreu or Grand Marinier) to taste, onions, curry powder, peppers, brown sugar1/4 cup minced fresh cilantro and lime juice to taste
Enjoy!
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