For me, a wonderful sauce can make any meat tast amazing. Here's one of my best that compliments any beef or lamb dish and provides that wow factor.
Dijon/Port Lamb or Beef Reduction Sauce
Drippings from meet
¾ cup port
¾ cup beef stock
¾ cup heavy cream
¾ cup shallots
3+ tablespoons fresh mint
3+ tablespoons unsalted butter
3-6 tablespoons Dijon depending on your taste (add at end)
Throw all items except the butter and dijon into a sauce pan and whisk/reduce considerably on high heat. Toward the tail end of the reduction process, add the butter and dijon.
Enjoy!
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