Blaine's Recipe of the Week - 5/4/07

Being that it's the day before Cinco De Mayo, I thought it would be fun to share my favorite margarita...enjoy!

Blaine's Top Shelf Margarita On The Rocks

* 1.5-2 oz Patron Silver
* ¼ oz Cointreau
* Sweet & sour (or margarita mix, or straight fresh squeezed lime juice) to taste
* Splash of orange juice
* Top w/1/4 oz Grand Marnier
* Serve over the rocks with a rock salt lined glass.

Happy Cinco De Mayo!

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